This sugarcane-processed decaf originated in the Tolima region of Colombia. It is a red and yellow caturra variety grown at 1450 masl.

Meet the producers: Martha and her two sons, Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State.

“Our flagship coffee, produced for over a decade where we have been able to create a blend between traditional processing and modern touch with our special fermentations to develop those fruity flavors in the cup. After that we perform the extraction in circular containers with a combination of water and ethyl acetate where the coffee is immersed several times until the caffeine level drops to 0.1%.”

Flavor notes: Red fruits and deep in sweetness , some spices and medium body.
Roast level: Light